POTATO CHEESE SOUP RECIPE is your ticket to a cozy culinary escape! Imagine a velvety blend of tender potatoes, rich cream, and gooey cheese, all simmered to perfection. This delightful soup is not just a dish; it’s a warm hug in a bowl, perfect for chilly evenings. With a sprinkle of fresh herbs and a dash of garlic, each spoonful bursts with flavor, making it an irresistible treat for the whole family. Grab your favorite bread for dipping, and let this comforting classic warm your heart and soul!
Why You’ll Love This Recipe
- Warm and creamy goodness in every spoonful.
- Simple ingredients make it easy to whip up anytime.
- Perfect for cozy nights or gatherings with friends.
- Customizable with your favorite toppings for a personal touch.
- Kid-friendly and a hit with the whole family!
Recipe Snapshot
| Feature | Details |
|---|---|
| Category: | Soup |
| Cuisine: | American |
| Prep Time: | 15 minutes |
| Cook Time: | 30 minutes |
| Total Time: | 45 minutes |
| Dietary: | Vegetarian |
| Serves: | 4-6 |
| Best Served: | Warm with bread |
Ingredients
- Potatoes – a creamy base that adds heartiness to the soup.
- Cheddar cheese – for that rich, cheesy flavor that makes the soup indulgent.
- Onion – adds depth and sweetness to the overall taste.
- Garlic – enhances the flavor profile with its aromatic essence.
- Vegetable broth – a flavorful liquid base that keeps it vegetarian-friendly.
- Milk – for creaminess; use whole or a non-dairy alternative for a lighter version.
- Butter – adds richness and helps sauté the vegetables.
- Salt – enhances all the flavors; adjust to taste.
- Pepper – adds a hint of spice; freshly cracked is best.
- Chives – for garnish; adds a fresh, oniony flavor and a pop of color.
Ingredients with measurements will be right under the article in the recipe card.
How to Make the Recipe
Get ready to whip up a delicious Potato Cheese Soup that will warm your heart and fill your belly!
Step 1: Gather Your Ingredients
Collect 4 large potatoes, 1 cup of shredded cheese, 1 onion, 2 cloves of garlic, 4 cups of vegetable broth, 1 cup of milk, 2 tablespoons of butter, salt, and pepper.
Step 2: Prepare the Vegetables
Peel and dice the potatoes into small cubes. Chop the onion and mince the garlic. Let’s get those flavors ready!
Step 3: Sauté the Aromatics
In a large pot, melt the butter over medium heat. Add the chopped onion and garlic, sautéing until they’re soft and fragrant, about 3-5 minutes.
Step 4: Cook the Potatoes
Add the diced potatoes to the pot, stirring them with the onions and garlic. Pour in the vegetable broth, bringing it to a gentle boil.
Step 5: Simmer Away
Reduce the heat and let the soup simmer for about 15-20 minutes, or until the potatoes are tender. You want them to be soft enough to mash!
Step 6: Blend the Soup
Using an immersion blender, blend the soup until smooth. If you don’t have one, carefully transfer it to a blender in batches.
Step 7: Add the Creaminess
Stir in the milk and shredded cheese, mixing until the cheese is melted and the soup is creamy. Season with salt and pepper to taste.
Step 8: Serve and Enjoy
Ladle the soup into bowls, and if you’re feeling fancy, top with extra cheese or fresh herbs. Enjoy your cozy bowl of goodness!
Pro Tips for Making the Recipe
- Use freshly grated cheese for a creamier texture.
- For extra flavor, sauté onions and garlic before adding them to the soup.
- Consider adding a splash of lemon juice for brightness.
- Blend a portion of the soup for a smooth consistency while keeping some chunks for texture.
- Top with crispy bacon bits or chives for added crunch and flavor.
How to Serve
Enjoy your Potato Cheese Soup with these delightful serving suggestions:
- Top with crispy bacon bits or turkey bacon for a savory crunch.
- Garnish with fresh chives or green onions for a pop of color.
- Serve with a dollop of sour cream or Greek yogurt for creaminess.
- Pair with warm, crusty bread or garlic bread for dipping.
- Add a sprinkle of paprika or cayenne for a hint of spice.
- Include a side salad with mixed greens and a light vinaigrette.
- For a heartier meal, serve alongside a grilled cheese sandwich.
- Drizzle with olive oil or truffle oil for an upscale touch.
Make Ahead and Storage
Storing leftovers properly ensures you can enjoy your Potato Cheese Soup later without losing flavor or texture.
Storing Leftovers
• Allow the soup to cool completely before storing.
• Transfer to an airtight container.
• Store in the refrigerator for up to 3 days.
• Label the container with the date for easy tracking.
Freezing
• Use a freezer-safe container or heavy-duty freezer bags.
• Leave some space at the top for expansion.
• Freeze for up to 3 months for best quality.
• Thaw in the refrigerator overnight before reheating.
Reheating
POTATO CHEESE SOUP RECIPE
Equipment
- 1 Large pot For cooking the soup.
- 1 Immersion blender For blending the soup until smooth.
Ingredients
Base Ingredients
- 4 large Potatoes A creamy base that adds heartiness to the soup.
- 1 cup Cheddar cheese For that rich, cheesy flavor that makes the soup indulgent.
- 1 medium Onion Adds depth and sweetness to the overall taste.
- 2 cloves Garlic Enhances the flavor profile with its aromatic essence.
- 4 cups Vegetable broth A flavorful liquid base that keeps it vegetarian-friendly.
- 1 cup Milk For creaminess; use whole or a non-dairy alternative for a lighter version.
- 2 tablespoons Butter Adds richness and helps sauté the vegetables.
- to taste Salt Enhances all the flavors; adjust to taste.
- to taste Pepper Adds a hint of spice; freshly cracked is best.
- to garnish Chives Adds a fresh, oniony flavor and a pop of color.
Instructions
Preparation Steps
- Step 1: Gather Your Ingredients. Collect 4 large potatoes, 1 cup of shredded cheese, 1 onion, 2 cloves of garlic, 4 cups of vegetable broth, 1 cup of milk, 2 tablespoons of butter, salt, and pepper.
- Step 2: Prepare the Vegetables. Peel and dice the potatoes into small cubes. Chop the onion and mince the garlic. Let’s get those flavors ready!
- Step 3: Sauté the Aromatics. In a large pot, melt the butter over medium heat. Add the chopped onion and garlic, sautéing until they’re soft and fragrant, about 3-5 minutes.
- Step 4: Cook the Potatoes. Add the diced potatoes to the pot, stirring them with the onions and garlic. Pour in the vegetable broth, bringing it to a gentle boil.
- Step 5: Simmer Away. Reduce the heat and let the soup simmer for about 15-20 minutes, or until the potatoes are tender. You want them to be soft enough to mash!
- Step 6: Blend the Soup. Using an immersion blender, blend the soup until smooth. If you don’t have one, carefully transfer it to a blender in batches.
- Step 7: Add the Creaminess. Stir in the milk and shredded cheese, mixing until the cheese is melted and the soup is creamy. Season with salt and pepper to taste.
- Step 8: Serve and Enjoy. Ladle the soup into bowls, and if you’re feeling fancy, top with extra cheese or fresh herbs. Enjoy your cozy bowl of goodness!
• Reheat on the stovetop over medium heat, stirring occasionally.
• Add a splash of milk or broth to restore creaminess.
• Heat until warmed through, but avoid boiling.
• For microwave reheating, use a microwave-safe bowl and cover loosely.
FAQs
What type of potatoes work best for potato cheese soup?
For the creamiest texture, use starchy potatoes like Russets or Yukon Golds. They break down nicely and create a smooth base for your soup.
Can I make this soup ahead of time?
Absolutely! This soup can be made a day in advance. Just reheat gently on the stove, adding a splash of broth or milk if it thickens too much.
What can I use instead of heavy cream?
If you’re looking for a lighter option, substitute heavy cream with half-and-half or a mix of milk and a bit of cornstarch for thickness. It will still be delicious!
How can I make this soup vegetarian?
To keep it vegetarian, use vegetable broth instead of chicken broth. You can also add more veggies like carrots or celery for extra flavor and nutrition!
Final Thoughts
There you have it—your new go-to Potato Cheese Soup Recipe! It’s like a warm hug in a bowl, perfect for cozy nights or when you need a little comfort. So grab your ingredients, let the aroma fill your kitchen, and enjoy every creamy, cheesy spoonful. Remember, cooking should be fun and rewarding, so don’t hesitate to make it your own. Happy cooking!
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