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A delicious plate of Garlic Butter Steak Lightning Noodles garnished with green onions.

Garlic Butter Steak Lightning Noodles

Indulge in the savory delight of Garlic Butter Steak Lightning Noodles! Quick, easy, and bursting with flavor. 🍜🥩
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 500
Ingredients Equipment Method

Ingredients
  

Flavoring Ingredients
  • 4 cloves Garlic Adds a robust flavor and aroma.
  • 4 tablespoons Butter Enriches the dish with creaminess and depth.
  • 1 pound Steak Choose your favorite cut for a juicy, tender bite.
Noodles
  • 8 ounces Lightning Noodles Quick-cooking noodles that soak up flavors beautifully.
  • 3 tablespoons Soy Sauce Provides umami and a savory kick.
  • 1 tablespoon Brown Sugar Balances the saltiness with a hint of sweetness.
  • 2 scallions Green Onions Adds freshness and a pop of color.
  • 1 teaspoon Sesame Oil Enhances the dish with a nutty aroma.
  • 1/2 teaspoon Red Pepper Flakes Gives a spicy kick to the dish.

Equipment

  • 1 Skillet For searing the steak and combining ingredients.
  • 1 Pot For boiling the noodles.

Method
 

Gather Your Ingredients
  1. Collect your steak, noodles, garlic, butter, soy sauce, and any veggies you love.
Cook the Noodles
  1. Boil water, add noodles, and cook according to package instructions. Drain and set aside.
Sear the Steak
  1. Heat a skillet over medium-high heat. Season steak with salt and pepper. Sear for 3-4 minutes on each side.
Make the Garlic Butter
  1. In the same skillet, melt butter and add minced garlic. Sauté until fragrant, about 1 minute.
Combine Everything
  1. Add the cooked noodles to the skillet. Pour in soy sauce and toss to coat.
Slice the Steak
  1. Remove the steak from the skillet and let it rest for a few minutes. Slice it thinly.
Serve and Enjoy!
  1. Plate the noodles, top with sliced steak, and garnish with green onions. Dig in!