Garlic Butter Steak Lightning Noodles
Indulge in the savory delight of Garlic Butter Steak Lightning Noodles! Quick, easy, and bursting with flavor. 🍜🥩
Equipment
- 1 Skillet For searing the steak and combining ingredients.
- 1 Pot For boiling the noodles.
Ingredients
Flavoring Ingredients
- 4 cloves Garlic Adds a robust flavor and aroma.
- 4 tablespoons Butter Enriches the dish with creaminess and depth.
- 1 pound Steak Choose your favorite cut for a juicy, tender bite.
Noodles
- 8 ounces Lightning Noodles Quick-cooking noodles that soak up flavors beautifully.
- 3 tablespoons Soy Sauce Provides umami and a savory kick.
- 1 tablespoon Brown Sugar Balances the saltiness with a hint of sweetness.
- 2 scallions Green Onions Adds freshness and a pop of color.
- 1 teaspoon Sesame Oil Enhances the dish with a nutty aroma.
- 1/2 teaspoon Red Pepper Flakes Gives a spicy kick to the dish.
Instructions
Gather Your Ingredients
- Collect your steak, noodles, garlic, butter, soy sauce, and any veggies you love.
Cook the Noodles
- Boil water, add noodles, and cook according to package instructions. Drain and set aside.
Sear the Steak
- Heat a skillet over medium-high heat. Season steak with salt and pepper. Sear for 3-4 minutes on each side.
Make the Garlic Butter
- In the same skillet, melt butter and add minced garlic. Sauté until fragrant, about 1 minute.
Combine Everything
- Add the cooked noodles to the skillet. Pour in soy sauce and toss to coat.
Slice the Steak
- Remove the steak from the skillet and let it rest for a few minutes. Slice it thinly.
Serve and Enjoy!
- Plate the noodles, top with sliced steak, and garnish with green onions. Dig in!