Poulet au miel et au citron vert et pile de riz à l'avocat
Savor the delicious Poulet au miel et au citron vert et pile de riz à l'avocat! A perfect blend of flavors that will delight your taste buds! 🍗🍚
Equipment
- 1 Bowl For mixing marinade
- 1 Skillet For cooking chicken
- 1 Pot For cooking rice
- 1 Fork For mashing avocado
Ingredients
Marinade
- 1/4 cup Miel Adds natural sweetness
- 2 tablespoons Citron vert (juice) Provides a zesty kick
Chicken
- 4 pieces Poulet Lean protein
Rice and Avocado
- 1 cup Riz Fluffy base
- 1 whole Avocat Creamy texture
Spices and Herbs
- 1 teaspoon Épices (paprika or cumin) Enhance overall taste
- 1/4 cup Herbes fraîches (coriandre or persil) Brighten the dish
Instructions
Prepare the Marinade
- In a bowl, mix honey, lime juice, garlic, and a pinch of salt. Stir until well combined.
Marinate the Chicken
- Add chicken pieces to the marinade. Coat them well and let them sit for at least 30 minutes.
Cook the Rice
- Rinse the rice under cold water. In a pot, combine rice and water. Bring to a boil, then reduce heat and simmer until tender.
Prepare the Avocado
- While the rice cooks, slice the avocado in half, remove the pit, and scoop the flesh into a bowl. Mash it lightly with a fork.
Cook the Chicken
- Heat a skillet over medium heat. Add marinated chicken and cook until golden brown and cooked through, about 6-8 minutes per side.
Assemble the Dish
- Once the rice is ready, fluff it with a fork. Serve a generous pile of rice topped with the mashed avocado and the honey-lime chicken.
Garnish and Enjoy
- Drizzle any leftover marinade over the top. Add lime wedges for an extra zing. Dig in and enjoy your delicious creation!