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Serving suggestions for Poulet au miel et au citron vert et pile de riz à l'avocat.

Poulet au miel et au citron vert et pile de riz à l'avocat

Savor the delicious Poulet au miel et au citron vert et pile de riz à l'avocat! A perfect blend of flavors that will delight your taste buds! 🍗🍚
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: French
Calories: 450
Ingredients Equipment Method

Ingredients
  

Marinade
  • 1/4 cup Miel Adds natural sweetness
  • 2 tablespoons Citron vert (juice) Provides a zesty kick
Chicken
  • 4 pieces Poulet Lean protein
Rice and Avocado
  • 1 cup Riz Fluffy base
  • 1 whole Avocat Creamy texture
Spices and Herbs
  • 1 teaspoon Épices (paprika or cumin) Enhance overall taste
  • 1/4 cup Herbes fraîches (coriandre or persil) Brighten the dish

Equipment

  • 1 Bowl For mixing marinade
  • 1 Skillet For cooking chicken
  • 1 Pot For cooking rice
  • 1 Fork For mashing avocado

Method
 

Prepare the Marinade
  1. In a bowl, mix honey, lime juice, garlic, and a pinch of salt. Stir until well combined.
Marinate the Chicken
  1. Add chicken pieces to the marinade. Coat them well and let them sit for at least 30 minutes.
Cook the Rice
  1. Rinse the rice under cold water. In a pot, combine rice and water. Bring to a boil, then reduce heat and simmer until tender.
Prepare the Avocado
  1. While the rice cooks, slice the avocado in half, remove the pit, and scoop the flesh into a bowl. Mash it lightly with a fork.
Cook the Chicken
  1. Heat a skillet over medium heat. Add marinated chicken and cook until golden brown and cooked through, about 6-8 minutes per side.
Assemble the Dish
  1. Once the rice is ready, fluff it with a fork. Serve a generous pile of rice topped with the mashed avocado and the honey-lime chicken.
Garnish and Enjoy
  1. Drizzle any leftover marinade over the top. Add lime wedges for an extra zing. Dig in and enjoy your delicious creation!