Get ready for a flavor adventure with these Garlic Butter Steak Lightning Noodles! Tender steak strips are seared to perfection, then tossed with silky noodles and a rich garlic butter sauce that’s simply irresistible. The magic happens when you add a splash of soy sauce and a hint of lemon juice for that zesty kick. It’s a quick, satisfying dish that’s perfect for any night of the week. Trust me, your taste buds will be dancing with joy as you savor every delicious bite. Let’s dig in and enjoy this epic flavor explosion together!
Table of Contents
Why You’ll Love This Recipe
- Trust me, you’re going to love this epic flavor explosion!
- Quick and easy to whip up for busy weeknights.
- This one’s a game-changer for your dinner rotation.
- Garlic butter makes everything better—seriously!
- Perfectly balanced with tender steak and lightning-fast noodles.
Recipe Snapshot
| Feature | Details |
|---|---|
| Category: | Main Course |
| Cuisine: | American |
| Prep Time: | 15 minutes |
| Cook Time: | 20 minutes |
| Total Time: | 35 minutes |
| Dietary: | Gluten-Free |
| Serves: | 4 |
| Best Served: | Hot |
Ingredients
- Garlic – adds a robust flavor and aroma.
- Butter – enriches the dish with creaminess and depth.
- Steak – choose your favorite cut for a juicy, tender bite.
- Lightning Noodles – quick-cooking noodles that soak up flavors beautifully.
- Soy Sauce – provides umami and a savory kick.
- Brown Sugar – balances the saltiness with a hint of sweetness.
- Green Onions – adds freshness and a pop of color.
- Sesame Oil – enhances the dish with a nutty aroma.
- Red Pepper Flakes – gives a spicy kick to the dish.
Ingredients with measurements will be right under the article in the recipe card.
How to Make Garlic Butter Steak
Get ready to whip up some Garlic Butter Steak Lightning Noodles with these fun and easy steps!
Step 1: Gather Your Ingredients
Collect your steak, noodles, garlic, butter, soy sauce, and any veggies you love.
Step 2: Cook the Noodles
Boil water, add noodles, and cook according to package instructions. Drain and set aside.
Step 3: Sear the Steak
Heat a skillet over medium-high heat. Season steak with salt and pepper. Sear for 3-4 minutes on each side.
Step 4: Make the Garlic Butter
In the same skillet, melt butter and add minced garlic. Sauté until fragrant, about 1 minute.
Step 5: Combine Everything
Add the cooked noodles to the skillet. Pour in soy sauce and toss to coat.
Step 6: Slice the Steak
Remove the steak from the skillet and let it rest for a few minutes. Slice it thinly.
Step 7: Serve and Enjoy!
Plate the noodles, top with sliced steak, and garnish with green onions. Dig in!
Pro Tips for Making Garlic Butter Steak
- Use high-quality steak for the best flavor and tenderness.
- Let the steak rest after cooking to keep it juicy.
- Cook the noodles al dente for the perfect texture.
- Add fresh herbs like parsley or basil for a burst of freshness.
- Experiment with different vegetables for added color and nutrition.
How to Serve Garlic Butter Steak
Elevate your Garlic Butter Steak Lightning Noodles experience with these fun serving suggestions:
- Top with fresh chopped parsley for a pop of color.
- Serve alongside a crisp green salad drizzled with lemon vinaigrette.
- Add a sprinkle of red pepper flakes for a spicy kick.
- Pair with garlic bread for a delightful carb combo.
- Include steamed broccoli or asparagus for a healthy side.
- Offer a side of tangy dipping sauce made from soy sauce and sesame oil.
- Garnish with sesame seeds for an extra crunch.
- Serve in a bowl for a cozy, comforting meal vibe.
Make Ahead and Storage
Storing Leftovers
• Allow the dish to cool completely before storing.
• Use an airtight container for best results.
• Store in the refrigerator for up to 3 days.
• Label the container with the date for easy tracking.
Freezing
• Portion the noodles and steak into freezer-safe containers.
• Leave some space in the container for expansion.
• Wrap tightly with plastic wrap before sealing.
• Freeze for up to 2 months for optimal quality.
Reheating
• Thaw in the refrigerator overnight before reheating.
• Use a skillet over medium heat for even warming.
• Add a splash of broth or water to prevent drying out.
• Stir occasionally until heated through for best texture.
Garlic Butter Steak Lightning Noodles
Equipment
- 1 Skillet For searing the steak and combining ingredients.
- 1 Pot For boiling the noodles.
Ingredients
Flavoring Ingredients
- 4 cloves Garlic Adds a robust flavor and aroma.
- 4 tablespoons Butter Enriches the dish with creaminess and depth.
- 1 pound Steak Choose your favorite cut for a juicy, tender bite.
Noodles
- 8 ounces Lightning Noodles Quick-cooking noodles that soak up flavors beautifully.
- 3 tablespoons Soy Sauce Provides umami and a savory kick.
- 1 tablespoon Brown Sugar Balances the saltiness with a hint of sweetness.
- 2 scallions Green Onions Adds freshness and a pop of color.
- 1 teaspoon Sesame Oil Enhances the dish with a nutty aroma.
- 1/2 teaspoon Red Pepper Flakes Gives a spicy kick to the dish.
Instructions
Gather Your Ingredients
- Collect your steak, noodles, garlic, butter, soy sauce, and any veggies you love.
Cook the Noodles
- Boil water, add noodles, and cook according to package instructions. Drain and set aside.
Sear the Steak
- Heat a skillet over medium-high heat. Season steak with salt and pepper. Sear for 3-4 minutes on each side.
Make the Garlic Butter
- In the same skillet, melt butter and add minced garlic. Sauté until fragrant, about 1 minute.
Combine Everything
- Add the cooked noodles to the skillet. Pour in soy sauce and toss to coat.
Slice the Steak
- Remove the steak from the skillet and let it rest for a few minutes. Slice it thinly.
Serve and Enjoy!
- Plate the noodles, top with sliced steak, and garnish with green onions. Dig in!
FAQs
What type of steak is best for Garlic Butter Steak Lightning Noodles?
Choosing a tender cut like ribeye or sirloin works best. These cuts have great flavor and cook quickly, making them perfect for this dish.
Can I use gluten-free noodles for this recipe?
Absolutely! You can substitute regular noodles with gluten-free options like rice noodles or zucchini noodles, ensuring everyone can enjoy this delicious meal.
How can I adjust the spice level in the dish?
If you prefer a milder flavor, reduce the amount of garlic or omit any spicy seasonings. For more heat, consider adding red pepper flakes or a dash of hot sauce.
What can I serve with Garlic Butter Steak Lightning Noodles?
This dish pairs wonderfully with a fresh salad or steamed vegetables. You can also serve it with a side of garlic bread for an extra indulgent meal.
Final Thoughts
There you have it—Garlic Butter Steak Lightning Noodles, a dish that’s as delightful to make as it is to eat! Picture yourself savoring those rich flavors, all while knowing it took just a few simple steps. So grab your ingredients, channel your inner chef, and whip up this epic meal. Trust me, your taste buds will thank you, and you’ll be smiling with every delicious bite!
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