Campbell Green Bean Casserole:
There’s something so heartwarming about a classic Campbell Green Bean Casserole, isn’t there? This creamy, dreamy dish combines tender green beans with a luscious mushroom soup, all topped with crispy fried onions for that perfect crunch. It’s like a warm hug on a plate! Whether you’re gathering around the table for a holiday feast or just craving a cozy night in, this casserole is sure to bring smiles and seconds. Plus, it’s super easy to whip up, making it a go-to for any occasion. Let’s dig in!
Why You’ll Love This Recipe
Table of Contents
- Trust me, you’re going to love this creamy, dreamy texture!
- This one’s a game-changer for holiday gatherings and weeknight dinners.
- It’s super easy to whip up with just a few pantry staples.
- Perfectly pairs with any main dish, making it a versatile side.
- Leftovers? They taste even better the next day!
Recipe Snapshot
| Feature | Details |
|---|---|
| Category: | Casserole |
| Cuisine: | American |
| Prep Time: | 10 minutes |
| Cook Time: | 30 minutes |
| Total Time: | 40 minutes |
| Dietary: | Vegetarian |
| Serves: | 6 |
| Best Served: | Warm |
Ingredients
- Green Beans – the star of the dish, providing a fresh and vibrant flavor.
- Cream of Mushroom Soup – adds creaminess and depth; opt for a low-fat version if desired.
- Milk – helps to thin out the soup for a smoother consistency.
- French Fried Onions – for that crispy topping; use homemade for an extra touch.
- Black Pepper – enhances the overall flavor; adjust to your taste.
- Garlic Powder – adds a subtle garlic flavor; fresh garlic can be used for a bolder taste.
- Cheddar Cheese – optional, but adds a delicious cheesy layer; use sharp for more flavor.
Ingredients with measurements will be right under the article in the recipe card.
How to Make the Recipe
Gather your ingredients: 2 cans of Campbell’s cream of mushroom soup, 1 cup of milk, 1 teaspoon of soy sauce, 4 cups of cooked green beans, and 1 1/3 cups of French fried onions.
Step 1: Preheat the Oven
Set your oven to 350°F (175°C) to get it nice and toasty.
Step 2: Mix the Base
In a large mixing bowl, combine the cream of mushroom soup, milk, and soy sauce. Stir until smooth and creamy.
Step 3: Add the Green Beans
Gently fold in the cooked green beans until they are well coated with the creamy mixture.
Step 4: Layer the Dish
Pour the green bean mixture into a greased 1 ½-quart casserole dish, spreading it evenly.
Step 5: Top with Onions
Sprinkle 1 cup of French fried onions over the top for that delightful crunch.
Step 6: Bake
Place the casserole in the preheated oven and bake for 25 minutes, or until bubbly.
Step 7: Add More Crunch
After 25 minutes, remove the casserole and sprinkle the remaining onions on top.
Step 8: Final Bake
Return the casserole to the oven and bake for an additional 5-10 minutes until the onions are golden brown.
Step 9: Serve and Enjoy
Take it out, let it cool for a few minutes, then serve this comforting dish to your loved ones!
Pro Tips for Making the Recipe
- Use fresh green beans for a crispier texture and vibrant color.
- Opt for low-sodium cream of mushroom soup to control the saltiness.
- Add a sprinkle of garlic powder for an extra layer of flavor.
- Top with crispy fried onions just before serving for maximum crunch.
- Consider using vegetable broth instead of water for a richer taste.
How to Serve
- Top with crispy fried onions for extra crunch.
- Serve alongside roasted chicken or turkey for a classic pairing.
- Pair with a fresh green salad for a refreshing contrast.
- Add a sprinkle of grated cheese for a cheesy twist.
- Serve in individual ramekins for a fun, personal touch.
- Mix in some sautéed mushrooms for added flavor and texture.
- Enjoy with a side of fluffy mashed potatoes for ultimate comfort.
- Offer a dollop of cranberry sauce on the side for a sweet touch.
- Garnish with fresh herbs like thyme or parsley for a pop of color.
- Serve with warm, crusty bread to soak up every bite.
Make Ahead and Storage
Storing Leftovers
To keep your Campbell Green Bean Casserole fresh:
- Allow the casserole to cool completely.
- Transfer leftovers to an airtight container.
- Store in the refrigerator for up to 3-4 days.
- Label the container with the date for easy tracking.
Freezing
For longer storage, follow these steps:
- Cool the casserole completely before freezing.
- Portion it into freezer-safe containers or bags.
- Remove excess air to prevent freezer burn.
- Label with the date and freeze for up to 2-3 months.
Reheating
Campbell Green Bean Casserole
Equipment
- 1 Casserole Dish Greased for easy serving.
- 1 Large bowl For mixing ingredients.
Ingredients
Vegetables
- 4 cups Green Beans Fresh, washed, and trimmed.
Sauces
- 1 can Campbell’s Cream of Mushroom Soup Adds creaminess and rich flavor.
- 0.5 cup Milk To thin out the soup.
Toppings
- 1 cup French Fried Onions For crunchy topping.
- to taste Black Pepper Enhances flavor.
- to taste Garlic Powder Adds depth of flavor.
- 1 cup Cheddar Cheese Optional for cheesy richness.
Instructions
Preparation
- Gather your ingredients: fresh green beans, cream of mushroom soup, milk, French fried onions, and black pepper.
Step 1: Preheat the Oven
- Set your oven to 350°F (175°C) to get it nice and toasty.
Step 2: Prepare the Green Beans
- Wash and trim the green beans, then blanch them in boiling water for about 5 minutes.
Step 3: Mix the Base
- In a large bowl, combine the cream of mushroom soup, milk, and a sprinkle of black pepper.
Step 4: Combine Ingredients
- Add the blanched green beans to the soup mixture and stir until well coated.
Step 5: Transfer to Baking Dish
- Pour the green bean mixture into a greased casserole dish, spreading it evenly.
Step 6: Add Topping
- Sprinkle a generous layer of French fried onions on top for that delightful crunch.
Step 7: Bake
- Place the casserole in the oven and bake for 25-30 minutes, until bubbly and golden.
Step 8: Serve and Enjoy
- Take it out, let it cool for a few minutes, then dig in and enjoy your comforting Campbell Green Bean Casserole!
To enjoy your casserole again:
- Thaw in the refrigerator overnight if frozen.
- Reheat in the oven at 350°F until heated through.
- For microwave reheating, use a microwave-safe dish.
- Add a splash of broth to maintain moisture.
FAQs
What can I use instead of cream of mushroom soup?
If you don’t have cream of mushroom soup on hand, you can easily make a substitute using a mixture of sour cream and vegetable broth. This will give you a creamy texture and a rich flavor that complements the green beans beautifully.
Can I make Campbell Green Bean Casserole ahead of time?
Absolutely! You can prepare the casserole a day in advance. Just assemble it without baking, cover it tightly, and store it in the refrigerator. When you’re ready to serve, pop it in the oven and bake as directed for a delicious, hassle-free dish.
How can I make this dish gluten-free?
To make a gluten-free version of Campbell Green Bean Casserole, simply use gluten-free cream of mushroom soup and ensure that your fried onions are also gluten-free. This way, everyone can enjoy this classic comfort dish without worry!
What can I serve with green bean casserole?
This casserole pairs wonderfully with a variety of main dishes. Consider serving it alongside roasted chicken, turkey, or even a hearty vegetarian main. It adds a lovely green touch to any meal!
Final Thoughts
There you have it—Campbell Green Bean Casserole, a dish that brings warmth and joy to any table! It’s simple, delicious, and perfect for sharing with loved ones. So, roll up your sleeves, gather your ingredients, and let the comforting aroma fill your kitchen. Enjoy every creamy, crunchy bite, and remember, this classic recipe is sure to create lasting memories. Happy cooking!
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