Go Back
Serving suggestions for Campbell Green Bean Casserole with various sides.

Campbell Green Bean Casserole

Discover the deliciousness of Campbell Green Bean Casserole! A creamy, crunchy delight perfect for any occasion. 🍽️✨
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Casserole
Cuisine American
Servings 6 servings
Calories 200 kcal

Equipment

  • 1 Casserole Dish Greased for easy serving.
  • 1 Large bowl For mixing ingredients.

Ingredients
  

Vegetables

  • 4 cups Green Beans Fresh, washed, and trimmed.

Sauces

  • 1 can Campbell's Cream of Mushroom Soup Adds creaminess and rich flavor.
  • 0.5 cup Milk To thin out the soup.

Toppings

  • 1 cup French Fried Onions For crunchy topping.
  • to taste Black Pepper Enhances flavor.
  • to taste Garlic Powder Adds depth of flavor.
  • 1 cup Cheddar Cheese Optional for cheesy richness.

Instructions
 

Preparation

  • Gather your ingredients: fresh green beans, cream of mushroom soup, milk, French fried onions, and black pepper.

Step 1: Preheat the Oven

  • Set your oven to 350°F (175°C) to get it nice and toasty.

Step 2: Prepare the Green Beans

  • Wash and trim the green beans, then blanch them in boiling water for about 5 minutes.

Step 3: Mix the Base

  • In a large bowl, combine the cream of mushroom soup, milk, and a sprinkle of black pepper.

Step 4: Combine Ingredients

  • Add the blanched green beans to the soup mixture and stir until well coated.

Step 5: Transfer to Baking Dish

  • Pour the green bean mixture into a greased casserole dish, spreading it evenly.

Step 6: Add Topping

  • Sprinkle a generous layer of French fried onions on top for that delightful crunch.

Step 7: Bake

  • Place the casserole in the oven and bake for 25-30 minutes, until bubbly and golden.

Step 8: Serve and Enjoy

  • Take it out, let it cool for a few minutes, then dig in and enjoy your comforting Campbell Green Bean Casserole!
Keyword Green Bean Casserole