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Serving suggestions for Campbell Green Bean Casserole with various sides.

Campbell Green Bean Casserole

Discover the deliciousness of Campbell Green Bean Casserole! A creamy, crunchy delight perfect for any occasion. 🍽️✨
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Casserole
Cuisine: American
Calories: 200
Ingredients Equipment Method

Ingredients
  

Vegetables
  • 4 cups Green Beans Fresh, washed, and trimmed.
Sauces
  • 1 can Campbell's Cream of Mushroom Soup Adds creaminess and rich flavor.
  • 0.5 cup Milk To thin out the soup.
Toppings
  • 1 cup French Fried Onions For crunchy topping.
  • to taste Black Pepper Enhances flavor.
  • to taste Garlic Powder Adds depth of flavor.
  • 1 cup Cheddar Cheese Optional for cheesy richness.

Equipment

  • 1 Casserole Dish Greased for easy serving.
  • 1 Large bowl For mixing ingredients.

Method
 

Preparation
  1. Gather your ingredients: fresh green beans, cream of mushroom soup, milk, French fried onions, and black pepper.
Step 1: Preheat the Oven
  1. Set your oven to 350°F (175°C) to get it nice and toasty.
Step 2: Prepare the Green Beans
  1. Wash and trim the green beans, then blanch them in boiling water for about 5 minutes.
Step 3: Mix the Base
  1. In a large bowl, combine the cream of mushroom soup, milk, and a sprinkle of black pepper.
Step 4: Combine Ingredients
  1. Add the blanched green beans to the soup mixture and stir until well coated.
Step 5: Transfer to Baking Dish
  1. Pour the green bean mixture into a greased casserole dish, spreading it evenly.
Step 6: Add Topping
  1. Sprinkle a generous layer of French fried onions on top for that delightful crunch.
Step 7: Bake
  1. Place the casserole in the oven and bake for 25-30 minutes, until bubbly and golden.
Step 8: Serve and Enjoy
  1. Take it out, let it cool for a few minutes, then dig in and enjoy your comforting Campbell Green Bean Casserole!