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Serving suggestions for seared ahi tuna, including salads and garnishes.

ahi tuna recipe -seared​

Discover the perfect ahi tuna recipe -seared​ that tantalizes your taste buds! Quick, easy, and bursting with flavor! 🍣✨
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American-inspired comfort food
Calories: 200

Ingredients
  

Main Ingredients
  • 2 steaks Ahi Tuna The star of the dish, known for its rich flavor and meaty texture.
  • 1 tablespoon Olive Oil For searing; adds a nice depth of flavor.
  • 1 teaspoon Sesame Oil Enhances the dish with a nutty aroma; use sparingly.
Seasoning
  • to taste Salt Essential for bringing out the natural flavors.
  • to taste Pepper Freshly cracked for a bit of heat.
  • 1 teaspoon Garlic Powder Adds a subtle savory note.
  • 1 teaspoon Ginger Powder Provides a warm, spicy kick.
Garnish
  • 2 tablespoons Green Onions For garnish; adds a fresh crunch.
  • 1 tablespoon Sesame Seeds For topping; adds texture.

Equipment

  • 1 Non-stick skillet For searing the tuna.

Method
 

Preparation Steps
  1. Step 1: Gather Your Ingredients - Collect fresh ahi tuna steaks, sesame oil, soy sauce, ginger, garlic, and your favorite spices.
  2. Step 2: Prepare the Marinade - In a bowl, mix soy sauce, minced garlic, grated ginger, and a splash of sesame oil.
  3. Step 3: Marinate the Tuna - Place the ahi tuna steaks in the marinade for at least 30 minutes, flipping halfway through.
  4. Step 4: Heat the Pan - Heat a non-stick skillet over medium-high heat and add a drizzle of sesame oil.
  5. Step 5: Sear the Tuna - Once the oil is hot, add the marinated tuna steaks. Sear for about 1-2 minutes on each side.
  6. Step 6: Check for Doneness - The outside should be golden brown while the inside remains rare. Adjust cooking time to your preference.
  7. Step 7: Slice and Serve - Remove the tuna from the pan, let it rest for a minute, then slice it against the grain.
  8. Step 8: Enjoy Your Creation! - Serve the seared ahi tuna with a sprinkle of sesame seeds and your favorite sides. Dig in!

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