ahi tuna recipe -seared
Discover the perfect ahi tuna recipe -seared that tantalizes your taste buds! Quick, easy, and bursting with flavor! 🍣✨
Equipment
- 1 Non-stick skillet For searing the tuna.
Ingredients
Main Ingredients
- 2 steaks Ahi Tuna The star of the dish, known for its rich flavor and meaty texture.
- 1 tablespoon Olive Oil For searing; adds a nice depth of flavor.
- 1 teaspoon Sesame Oil Enhances the dish with a nutty aroma; use sparingly.
Seasoning
- to taste Salt Essential for bringing out the natural flavors.
- to taste Pepper Freshly cracked for a bit of heat.
- 1 teaspoon Garlic Powder Adds a subtle savory note.
- 1 teaspoon Ginger Powder Provides a warm, spicy kick.
Garnish
- 2 tablespoons Green Onions For garnish; adds a fresh crunch.
- 1 tablespoon Sesame Seeds For topping; adds texture.
Instructions
Preparation Steps
- Step 1: Gather Your Ingredients - Collect fresh ahi tuna steaks, sesame oil, soy sauce, ginger, garlic, and your favorite spices.
- Step 2: Prepare the Marinade - In a bowl, mix soy sauce, minced garlic, grated ginger, and a splash of sesame oil.
- Step 3: Marinate the Tuna - Place the ahi tuna steaks in the marinade for at least 30 minutes, flipping halfway through.
- Step 4: Heat the Pan - Heat a non-stick skillet over medium-high heat and add a drizzle of sesame oil.
- Step 5: Sear the Tuna - Once the oil is hot, add the marinated tuna steaks. Sear for about 1-2 minutes on each side.
- Step 6: Check for Doneness - The outside should be golden brown while the inside remains rare. Adjust cooking time to your preference.
- Step 7: Slice and Serve - Remove the tuna from the pan, let it rest for a minute, then slice it against the grain.
- Step 8: Enjoy Your Creation! - Serve the seared ahi tuna with a sprinkle of sesame seeds and your favorite sides. Dig in!