Big Mac Salad
Savor the deliciousness of a Big Mac Salad! A healthy twist on a classic favorite, packed with flavor and freshness. 🥗🍔
Prep Time 15 minutes mins
Cook Time 10 minutes mins
Total Time 25 minutes mins
Course Salad
Cuisine American
Servings 4 servings
Calories 350 kcal
Base
- 1 head Romaine Lettuce A crisp base that adds freshness and crunch.
- 1 lb Ground Turkey A lean protein alternative to beef, keeping it healthy.
Cheese
- 1 cup Cheddar Cheese Adds a rich, creamy flavor that mimics the classic Big Mac taste.
Veggies
- 1/2 cup Pickles For that tangy crunch that brings the salad to life.
- 1 cup Tomatoes Juicy and sweet, they enhance the overall flavor profile.
- 1/4 cup Red Onion Adds a sharp bite and vibrant color to the mix.
Sauce
- 1/2 cup Big Mac Sauce The secret ingredient that ties all the flavors together.
- 1 tbsp Sesame Seeds Sprinkle on top for a nutty finish reminiscent of the Big Mac bun.
Step 1: Gather Your Ingredients
Collect all your ingredients: romaine lettuce, cherry tomatoes, pickles, red onion, ground beef (or turkey), cheddar cheese, and your favorite Big Mac-style dressing.
Step 2: Prepare the Lettuce
Step 6: Sprinkle the Cheese
Essential nutrition facts per serving:
Nutrient |
Amount |
Calories |
350 |
Fat |
20g |
Protein |
30g |
Carbs |
10g |