Coquilles de brocoli au poulet au fromag
Savor the deliciousness of Coquilles de brocoli au poulet au fromag! A creamy, cheesy delight that will impress your family and friends. 🥦🍗🧀
Equipment
- 1 Skillet For cooking the chicken.
- 1 Saucepan For making the cheese sauce.
- 1 Baking dish For baking the filled shells.
Ingredients
Vegetables
- 1 head Broccoli Chopped into small florets.
- 1 lb Chicken breast Diced.
Dairy
- 8 oz Cream cheese For creamy texture.
- 1 cup Shredded cheese For topping.
Others
- 2 cloves Garlic Minced.
- 1 medium Onion Chopped.
- 1 cup Breadcrumbs For crunchy topping.
- 2 tablespoons Olive oil For sautéing.
- to taste Salt and pepper Essential seasonings.
Instructions
- Preheat your oven to 180°C (350°F). This will ensure your dish bakes evenly and comes out perfectly golden.
- Wash and chop the broccoli into small florets. Steam them for about 5 minutes until they are bright green and tender.
- In a skillet, heat a tablespoon of olive oil over medium heat. Add diced chicken breast and cook until golden brown and cooked through, about 7-10 minutes.
- In a saucepan, melt 2 tablespoons of butter. Stir in 2 tablespoons of flour to create a roux. Gradually whisk in 2 cups of milk until smooth. Add 1 cup of shredded cheese and stir until melted.
- In a large bowl, mix the steamed broccoli, cooked chicken, and cheese sauce. Season with salt and pepper to taste.
- Carefully fill each pasta shell with the broccoli and chicken mixture. Place them in a greased baking dish.
- Sprinkle additional cheese on top of the filled shells for that extra cheesy goodness.
- Bake in the preheated oven for 25-30 minutes until bubbly and golden on top. Enjoy the delightful aroma!
- Let the dish cool for a few minutes, then serve warm. Enjoy your Coquilles de brocoli au poulet au fromag with family and friends!