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Create a stunning image of a finished Crème Brûlée Cheesecake, showcasing its caramelized top and creamy texture, set on a decorative plate.

CREME BRULEE CHEESECAKE RECIP

Indulge in the creamy goodness of CREME BRULEE CHEESECAKE RECIP! A perfect blend of flavors that will leave you craving more! 🍰✨
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Prep Time 30 minutes
Cook Time 1 minute
Total Time 1 minute
Course Dessert
Cuisine French
Servings 8 servings
Calories 350 kcal

Equipment

  • 1 springform pan For baking the cheesecake.
  • 1 Mixing bowl For mixing the cheesecake filling.
  • 1 kitchen torch For caramelizing the sugar topping.

Ingredients
  

Cheesecake Base

  • 16 oz Cream Cheese Provides a rich and creamy base for the cheesecake.
  • 1 cup Sugar Sweetens the cheesecake and helps create a caramelized top.
  • 3 large Eggs Binds the ingredients together and adds structure.

Flavor Enhancers

  • 1 tbsp Vanilla Extract Enhances the flavor profile with a warm, sweet note.
  • 1 cup Sour Cream Adds tanginess and creaminess to the filling.
  • 1 cup Heavy Cream Contributes to a smooth and luxurious texture.

Crust

  • 1.5 cups Graham Cracker Crumbs Forms a delicious crust with a hint of sweetness.
  • 1/2 cup Butter Helps bind the crust ingredients together and adds richness.

Topping

  • 1/4 cup Brown Sugar Used for the caramelized topping, adding depth of flavor.
  • 1/4 cup Granulated Sugar For sprinkling on top before caramelizing.

Instructions
 

Preparation Steps

  • Get ready to create a dessert that will impress everyone!

Step 1: Gather Your Ingredients

  • Collect cream cheese, sugar, eggs, vanilla extract, sour cream, heavy cream, and graham cracker crumbs.

Step 2: Preheat the Oven

  • Set your oven to 325°F (160°C) to get it nice and warm.

Step 3: Prepare the Crust

  • Mix graham cracker crumbs with melted butter and a bit of sugar. Press the mixture into the bottom of a springform pan.

Step 4: Make the Cheesecake Filling

  • In a bowl, beat cream cheese until smooth. Add sugar, eggs, and vanilla extract, mixing until creamy. Fold in sour cream and heavy cream for extra richness.

Step 5: Pour and Bake

  • Pour the cheesecake filling over the crust in the springform pan. Bake for about 50-60 minutes until set but slightly jiggly in the center.

Step 6: Cool and Chill

  • Let the cheesecake cool at room temperature. Refrigerate for at least 4 hours or overnight for best results.

Step 7: Create the Caramelized Topping

  • Sprinkle a thin layer of sugar on top of the chilled cheesecake. Use a kitchen torch to caramelize the sugar until golden and crispy.

Step 8: Serve and Enjoy

  • Slice your cheesecake and serve with a smile! Enjoy the delightful combination of flavors in every bite!

Notes

Essential nutrition facts per serving:
Nutrient Amount
Calories 350
Fat 25g
Protein 6g
Carbs 30g
Keyword cheesecake