Crispy Chicken Parmesan
Indulge in the deliciousness of Crispy Chicken Parmesan! This easy recipe will have you savoring every cheesy, crispy bite. 🍽️✨
Equipment
- 1 Large Skillet For frying the chicken.
- 1 Baking dish For baking the chicken with sauce and cheese.
- 3 Shallow dishes For setting up the breading station.
Ingredients
Chicken
- 4 pieces Chicken breasts Boneless and skinless.
Breading
- 1 cup Breadcrumbs Panko for extra crunch.
- 1/2 cup Parmesan cheese Freshly grated works best.
- 1 tablespoon Italian seasoning Enhances the overall taste.
- 2 large Eggs Beaten for breading.
Toppings
- 1 cup Marinara sauce Flavorful topping.
- 1/2 cup Mozzarella cheese For topping the chicken.
- 1 tablespoon Olive oil For frying; extra virgin recommended.
- to taste Salt and pepper For seasoning.
Garnish
- to taste Fresh basil For garnish.
Instructions
Prepare the Chicken
- Start with boneless, skinless chicken breasts. Pound them gently to an even thickness for even cooking. Season both sides with salt and pepper.
Set Up the Breading Station
- In three shallow dishes, set up your breading station: one with flour, one with beaten eggs, and one with a mix of breadcrumbs and grated Parmesan cheese.
Bread the Chicken
- Dredge each chicken breast in flour, shaking off the excess. Dip it into the egg, then coat it with the breadcrumb mixture, pressing gently to adhere.
Fry the Chicken
- In a large skillet, heat olive oil over medium heat. Once hot, add the breaded chicken. Cook for about 4-5 minutes on each side until golden brown and crispy.
Add the Sauce and Cheese
- Once the chicken is cooked, place it in a baking dish. Spoon marinara sauce over each piece and sprinkle with mozzarella cheese.
Bake to Perfection
- Preheat your oven to 400°F (200°C). Bake the chicken for about 15-20 minutes until the cheese is bubbly and golden.
Serve and Enjoy
- Garnish with fresh basil if desired. Serve your Crispy Chicken Parmesan over pasta or with a side salad. Enjoy every crispy, cheesy bite!