How to Serve Old Fashioned Chocolate Pie
Discover the best ways to enjoy your dessert with our guide on How to Serve Old Fashioned Chocolate Pie! 🍫🥧 Indulge in rich flavors today!
Ingredients
Dry Ingredients
- 1 cup Granulated Sugar Sweetens the pie.
- 1/3 cup Unsweetened Cocoa Powder Provides chocolate flavor.
- 1/4 cup Cornstarch Thickens the filling.
- 1/4 teaspoon Salt Enhances flavor.
Wet Ingredients
- 2 3/4 cups Milk Whole milk works best.
- 2 tablespoons Butter Adds richness.
- 1 teaspoon Vanilla Extract Enhances chocolate flavor.
- 1 pre-baked pie crust Pie Crust Flaky base for the filling.
Instructions
Step 1: Gather Your Ingredients
- Collect all your ingredients: 1 cup of sugar, 1/3 cup of unsweetened cocoa powder, 1/4 cup of cornstarch, 1/4 teaspoon of salt, 2 3/4 cups of milk, 2 tablespoons of butter, 1 teaspoon of vanilla extract, and a pre-baked pie crust.
Step 2: Mix the Dry Ingredients
- In a medium saucepan, whisk together the sugar, cocoa powder, cornstarch, and salt until well combined.
Step 3: Add the Milk
- Slowly pour in the milk while whisking continuously to avoid lumps. Keep stirring until the mixture is smooth.
Step 4: Cook the Mixture
- Place the saucepan over medium heat. Stir constantly until the mixture thickens and starts to bubble. This should take about 10 minutes.
Step 5: Add Butter and Vanilla
- Once thickened, remove from heat. Stir in the butter and vanilla extract until fully melted and combined.
Step 6: Pour into the Pie Crust
- Carefully pour the chocolate filling into your pre-baked pie crust, spreading it evenly.
Step 7: Chill the Pie
- Refrigerate the pie for at least 4 hours, or until set. Patience is key here!
Step 8: Serve and Enjoy
- Slice the pie, serve with whipped cream or chocolate shavings, and enjoy every delicious bite!
Notes
Essential nutrition facts per serving:
| Nutrient | Amount |
|---|---|
| Calories | 350 |
| Fat | 20g |
| Protein | 5g |
| Carbs | 40g |