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A beautifully plated Jamaican Me Crazy dish with rice and garnishes.

Jamaican Me Crazy

Dive into the vibrant flavors of Jamaican Me Crazy! This recipe will tantalize your taste buds and transport you to the tropics. 🌴🍍
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Side Dish
Cuisine American-inspired comfort food
Servings 4 servings
Calories 350 kcal

Equipment

  • 1 Large Skillet For sautéing the vegetables and chicken.
  • 1 Knife For cutting the chicken and vegetables.
  • 1 Cutting Board For preparing ingredients.

Ingredients
  

Spices

  • 2 tablespoons Jamaican Jerk Seasoning Adds a spicy, aromatic kick to your dish.
  • 1 pound Chicken Breast A lean protein that absorbs flavors beautifully.

Vegetables

  • 1 cup Bell Peppers Provide a sweet crunch and vibrant color.
  • 1 medium Red Onion Adds a mild sweetness and depth of flavor.
  • 3 cloves Garlic Enhances the overall taste with its robust aroma.
  • 1 tablespoon Ginger Brings a zesty warmth that complements the spices.
  • 2 tablespoons Lime Juice Brightens the dish with a refreshing acidity.
  • 1 cup Coconut Milk Adds creaminess and a hint of tropical flavor.
  • 1 tablespoon Brown Sugar Balances the heat with a touch of sweetness.
  • 2 tablespoons Vegetable Oil For sautéing and ensuring even cooking.

Instructions
 

Preparation

  • Get ready to embark on a flavorful journey with this delightful Jamaican Me Crazy recipe! Follow these simple steps to create a dish that will make your taste buds dance.

Step 1: Gather Your Ingredients

  • Collect all your ingredients: chicken breast, bell peppers, onions, garlic, ginger, coconut milk, pineapple juice, and your favorite spices.

Step 2: Prepare the Chicken

  • Cut the chicken breast into bite-sized pieces. Season with salt, pepper, and a sprinkle of jerk seasoning for that authentic kick!

Step 3: Sauté the Veggies

  • In a large skillet, heat some olive oil over medium heat. Add chopped onions, bell peppers, and minced garlic. Sauté until they’re soft and fragrant.

Step 4: Cook the Chicken

  • Add the seasoned chicken to the skillet. Cook until it’s golden brown and cooked through, about 5-7 minutes.

Step 5: Add the Flavor

  • Pour in the coconut milk and pineapple juice. Stir well to combine all the flavors. Let it simmer for about 10 minutes.

Step 6: Final Touches

  • Adjust seasoning if needed. Add a dash of lime juice for brightness. Stir in some chopped fresh cilantro for a pop of color.

Step 7: Serve and Enjoy!

  • Serve your Jamaican Me Crazy dish over rice or with warm tortillas. Enjoy the burst of flavors and let the tropical vibes take over!
Keyword Jamaican, Chicken, Tropical