Ingredients
Equipment
Method
Preheat the Oven
- Preheat your oven to 350°F (175°C). This ensures your brownie pizza bakes evenly and perfectly!
Prepare the Baking Pan
- Grease a round pizza pan or line it with parchment paper. This will help your brownie pizza come out easily!
Mix the Dry Ingredients
- In a bowl, whisk together 1 cup of all-purpose flour, 1/2 cup of cocoa powder, and a pinch of salt. This is the foundation of your brownie pizza!
Cream the Butter and Sugar
- In another bowl, beat 1/2 cup of softened butter and 1 cup of brown sugar until creamy. This adds sweetness and richness!
Add the Eggs and Vanilla
- Mix in 2 large eggs and 1 teaspoon of vanilla extract until well combined. This will give your brownie pizza a lovely flavor!
Combine Wet and Dry Ingredients
- Gradually add the dry mixture to the wet mixture, stirring until just combined. Don’t overmix; we want it fudgy!
Fold in White Chocolate Chips
- Gently fold in 1 cup of white chocolate chips. These will melt beautifully and create gooey pockets of sweetness!
Spread the Batter
- Pour the batter into your prepared pan and spread it evenly. It’s time to make it look like a pizza!
Bake
- Bake in the preheated oven for 20-25 minutes. Keep an eye on it; you want a soft center!
Cool and Decorate
- Let your brownie pizza cool for a few minutes. Then, top it with more white chocolate chips, whipped cream, or your favorite toppings!
Slice and Serve
- Cut your brownie pizza into slices and enjoy! Share it with friends or keep it all to yourself!
